Tashi Sherpa runs the only teashop in Rasuwa Gadhi on the Nepal-China border, 170 kilometres north of the capital Kathmandu. About 50 metres away, a group of Chinese workers are busy building a bridge that will link the two countries, but none of them has ever come to her teashop.
“A truck brings food every few hours from that large building on the other side [of the border]. The Chinese do two things – eat and work. They eat a lot of meat,” Sherpa said with a big smile. Continue reading at TheThirdpole.net
